Tasting notes follow characteristics and details.
Louis Roederer Champagne
The most popular Louis Roederer Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.
Louis Roederer was originally founded around 1776 as Dubois Pere & Fils. The Champagne house was eventually given the name Louis Roederer in the year 1833.
Philippe Stark Brut Nature Rosé 2018 is a brut zero Champagne with no sugar added. Vinification consists of 20% French oak. Vineyards are 100% Premier Cru.
No malolactic fermentation
Nose: “An expressive bouquet of citrus (blood orange), tangy red fruit (redcurrant) and fresh, sweet flowers (violet). Initially restrained yet impeccably clean and flawless, it gradually unveils a captivating concentration of fruit with a suggestion of raspberry liqueur.”
Palate: “The palate is dense and concentrated. The structure comes to the fore, full, broad and concentrated, in a sensation that is simultaneously juicy, savory and crunchy. One has the impression of biting into a perfectly ripe, juicy fruit on a summer afternoon. What is remarkable here is the ‘transparency’ of the fermentation, which has skillfully respected the original flavor of the fruit. The weave is intricately woven with grainy, salty tannins that prolong the sensation of freshness while adding delicate, mouthwatering notes of spices and cocoa powder.”
The most popular Louis Roederer Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.
Louis Roederer was originally founded around 1776 as Dubois Pere & Fils. The Champagne house was eventually given the name Louis Roederer in the year 1833.