Tasting notes follow characteristics and details.
Louis Roederer Champagne
The most popular Louis Roederer Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.
Louis Roederer was originally founded around 1776 as Dubois Pere & Fils. The Champagne house was eventually given the name Louis Roederer in the year 1833.
Philippe Stark Brut Nature Blanc 2018 is a brut zero Champagne with no sugar added. Vinification consists of 31% French oak. Vineyards are 100% Premier Cru.
No malolactic fermentation
Nose: “The bouquet is charming, delicate and refined with subtle toasted aromas of yellow fruits (mirabelle plum) and nuts (fresh almonds). It reveals a ripe, velvety and almost sunny character. With aeration, the aromatic freshness intensifies, disclosing aromas of red fruits (blackcurrant) along with sweet flowers (lilac). The bouquet is unmistakably shaped by the Pinot noirs and Meuniers.
Palate: “On entry to the palate, the wine shows a vibrant energy lined with a velvety, soft and juicy texture. The fruit is bursting with ripeness and saline energy, generously enveloping the palate before quickly giving way to a fresh, vibrant and sapid expression. A wave of fruity, saline freshness seems to sweep across the palate, carried by a powdery, slightly drying and bitter finish. This champagne is an absolute delight—fragrant and easy to drink, leaving an impression of great harmony and perfect balance (neither acidic nor sunny). This Brut Nature is fine and delicate, yet concentrated and dense and reveals an oily, limestone finish, almost evocative of crushed seashells.”
The most popular Louis Roederer Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.
Louis Roederer was originally founded around 1776 as Dubois Pere & Fils. The Champagne house was eventually given the name Louis Roederer in the year 1833.