Tasting notes follow characteristics and details.
Louis Roederer Champagne
The most popular Louis Roederer Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.
Louis Roederer was originally founded around 1776 as Dubois Pere & Fils. The Champagne house was eventually given the name Louis Roederer in the year 1833.
Cristal Vinotheque 2004 is a brut white blend Champagne. 21% of vinification took place in French oak. Lees aging of 14 years benefitted from a further 6 years rest after disgorgement. There was no malolactic fermentation. Vinotheque 2004 resulted in the production of 2,000 bottles.
Vineyards were 100% Grand Cru (Verzenay, Verzy, Beaumont-sur-Vesle, Ay, Avize, Mesnil-sur-Oger, Cramant).
Nose: “Rich, deep bouquet developing notes of white flowers, wheat and ripe, concentrated citrus (candied lemon). One has the impression of freshness, youth and an almost chalky quality. After aeration, deliciously toasted croissants and baked apples come to the fore, along with some «mineral» and smoky notes indicative of a fine reduction, but what is really surprising here is the wine’s incredible aromatic freshness.”
Palate: “The palate is complex, with a texture that is enveloped and drawn out by some soft, fine and deliciously smooth bubbles. One has the impression of a shimmering and tactile wine, but one that remains grounded in the chalky soil, salinity and finesse characteristic of Cristal. The dry extract on the mid-palate integrates smoothly with the resurgence of a bold and timeless chalky freshness. The finish is mouth-watering and powdery with a slight bitterness derived from the autolysis making this wine perfect for gastronomy.”
The most popular Louis Roederer Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.
Louis Roederer was originally founded around 1776 as Dubois Pere & Fils. The Champagne house was eventually given the name Louis Roederer in the year 1833.