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Louis Roederer Cristal 2016

Champagne

France

Rating97 2024
  • $368
    Avg. Price
  • Brut
    Dry/Sweet
  • White Blend
    Style

Vintages: 20122013201420152016

Louis Roederer Cristal 2016 Champagne is a brut white blend  partially vinified in oak casks. Compare it's rating to similar brands.

Our Cristal Champagne presentation lists their recent collection along with ratings.

Louis Roederer Champagne

The most popular Louis Roederer Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.

Louis Roederer was originally founded around 1776 as Dubois Pere & Fils. The Champagne house was eventually given the name Louis Roederer in the year 1833.

Critic Ratings


  • 96
    2024 Wine Spectator
  • 97
    2024 Decanter
  • 98
    2024 Wine Enthusiast

Louis Roederer Cristal 2016

Characteristics

Louis Roederer's Cristal 2016 is a brut white blend Champagne consisting of 58% Pinot Noir and 42% Chardonnay. 31% was aged in oak casks.

Details


  • Dry/Sweet: Brut

  • Dosage: 7 grams/liter

  • The grapes: 58% pinot noir and 42% chardonnay

  • Appellation: Champagne, France

  • Disgorged: September 2023

  • Lees aging: 6.5 years

  • Wine type: Sparkling Wine

  • Producer: Champagne Louis Roederer

Winemaker tasting notes

Nose: "The bouquet is intense, deep and precise, combining scents of white flowers (acacia), concentrated, roasted citrus (lemons) and ripe yellow fruit (peaches, mirabelle plums). After a few minutes, subtle iodized, powdery and roasted overtones emerge, the result of the autolysis of the yeasts during the “sur lattes” ageing process."

Palate: "On the palate, there is an immediate impression, soft and delicate, more accessible than ever! It is like a zabaglione with concentrated, juicy and ripe fruit, the hallmark of the great Pinot noirs from the heatwave in 2016 with their soft, caressing texture derived from the chalky soil in which they grow.

The bubbles are tactile, perfectly integrated and almost salty. Wheat and oyster
shell notes are the signature of the slow and late ripening great Chardonnays. The substance is there, powdery, grainy and deliciously chocolatey. The wine is crisp, saline and iodized, with a long, chalky, crystalline finish that lingers and builds to a crescendo."

Winery


Louis Roederer Champagne

The most popular Louis Roederer Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.

Louis Roederer was originally founded around 1776 as Dubois Pere & Fils. The Champagne house was eventually given the name Louis Roederer in the year 1833.

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