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Le Clos Saint-Hilaire 2005

Champagne

France

Rating95 2023
  • $572
    Avg. Price
  • Brut (extra brut)
    Dry/Sweet
  • Blanc de Noirs
    Style

Vintages: 2005200620072009

Le Clos Saint Hilaire 2005 Champagne is a limited production Billecart-Salmon brut blanc de noirs produced entirely with Pinot Noir grapes. Compare it's rating to similar brands.

Our Billecart-Salmon presentation lists their recent Champagne collection.

Billecart-Salmon

The most popular Billecart-Salmon Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.

The Billecart-Salmon House was established in Mareuil-sur-Aÿ in 1818. The House Billecart-Salmon remains one of the few major producers in Champagne that is independent and family owned.

Critic Ratings


  • 95
    2023 Wine Spectator
  • 96
    2023 Wine Enthusiast

Billecart-Salmon Le Clos Saint-Hilaire 2005

Characteristics

Le Clos Saint Hilaire 2005 is a limited edition brut blanc de noirs. It was produced entirely with Pinot Noir grapes. 100% vinified in oak casks.

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Details


  • Dry/Sweet: Brut (extra brut)

  • Dosage: 1 gram/liter

  • The grapes: 100% pinot noir

  • Appellation: Champagne, France

  • Disgorged: November 2020

  • Lees aging: 14 years

  • Wine type: Sparkling Wine

  • Producer: Champagne Billecart-Salmon

Winemaker tasting notes

Nose: "Aromatic notes include shortbread biscuits, floral fragrances and white truffle. A refined blossoming highlighting the sparkling concentrations of ripe fruits (nuts, sweet spices and roasted mango)."

"The palate is a full-bodied and intense texture evoking citrus fruit flesh and pears in syrup (iodine notes, mandarin pulp), as well as subtle hints of panettone, bursting with rich flavors (puffed buckwheat and licorice wood). The finish is towards a delicious chalky minerality."

Winery


Billecart-Salmon

The most popular Billecart-Salmon Champagne brands are rated and compared to other brands. Detailed descriptions along with tasting notes are provided.

The Billecart-Salmon House was established in Mareuil-sur-Aÿ in 1818. The House Billecart-Salmon remains one of the few major producers in Champagne that is independent and family owned.

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